Scallop with cherry gazpacho 4,5€

Toast with almadraba tuna, mustard and truffle mayonnaise 7,5€

Natural curled oyster or with passion fruit ceviche 5,5€

Olivier salad with XXL pickled mussels 5,9/11,5€

Cheese cured in butter wirht tuflle honey 8,9€

Roasted cauliflower with truffled hollandaise 9,5€

Andalusian aubergine with sun-dried tomato, cottage cheese and pistachios 12€

Local tomato salad with scallion, sardine and Kalamata vinaigrette14€

Garlic soup with green asparagus charlotte and poached egg 12€

Piquillo peppers stuffed with squid and sobrassada 15€

Savoury mushroom tiramisu with parmesan froth and egg18€

Foie escalope5€

Scarlet shrimp treated as a seafood cocktail 20€

Carbonara Spanish omelette12€

Castizo rice of the day (ask the waiter) 14€

Grilled baby squid with marinara sauce and lemon mayonnaise 15€

Free range chicken thigh glazed with roasted pumpkin 14€

Whisky almadraba tuna ingot with broad beans and onions 17€

Roasted Rossini Iberian pork with foie gras and creamy papoyo cheese 24€

Fish of the day with “bilbaína” sauce, mashed potatoes and lemon 19€

1/2 turbot with sherry meuniere sauce with green beans (min 2 peaople) 35€

Aged beef tenderloin with Padron peppers 8,5€/100g

+ French fries 3,9€

Stew of the day (ask the waiter)12€

Castizo´s pisto (ratatouille & totato sauce)10€

Meat with tomato and mint 13€

Seafood bean stew with Carril clams18€

Flan with red berry chantilly, lemon and brasil ice-cream 6,50€

Chocolate mouse and tangerine sorbet 6€

Castizo´s mild cheesecake 6,5€

Fresh fruit salad with lemon and basil slush 6€

Soft drinks 2,5/3€

Glass of beer 2€

“Tinto de verano”(Red wine and soda water) 3,50€

Mini Gin 5€

Red vermouth 6€

Mineral water 2,5€

Sangria 7,00€