{"id":400,"date":"2018-02-08T09:49:25","date_gmt":"2018-02-08T09:49:25","guid":{"rendered":"http:\/\/www.barracastizo.es\/cocina-2\/"},"modified":"2025-09-26T09:14:27","modified_gmt":"2025-09-26T09:14:27","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.barracastizo.es\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][rev_slider_vc alias=”cocina-en” el_class=”no-margin”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1518084843221{padding-bottom: 40px !important;background-image: url(http:\/\/www.barracastizo.es\/wp-content\/uploads\/2018\/02\/cocina-rosa-1.jpg?id=72) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_row_inner el_class=”container” css=”.vc_custom_1758878048422{margin-bottom: 0px !important;}” el_id=”picoteo”][vc_column_inner css=”.vc_custom_1518084114569{margin-bottom: 0px !important;}”][vc_column_text el_class=”title” css=”.vc_custom_1758871235472{margin-bottom: 0px !important;}”]STARTERS[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”container carta” css=”.vc_custom_1518107269363{margin-bottom: 40px !important;}”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1758877190424{margin-bottom: 0px !important;}”]Scallop with cherry gazpacho <\/span>4,5\u20ac<\/span><\/p>\n

Toast with almadraba tuna, mustard and truffle mayonnaise <\/span>7,5\u20ac<\/span><\/p>\n

Natural curled oyster or with passion fruit ceviche <\/span>5,5\u20ac<\/span><\/p>\n

Olivier salad with XXL pickled mussels <\/span>5,9\/11,5\u20ac<\/span><\/p>\n

Cheese cured in butter wirht tuflle honey <\/span>8,9\u20ac<\/span><\/p>\n

Roasted cauliflower with truffled hollandaise <\/span>9,5\u20ac<\/span><\/p>\n

Andalusian aubergine with sun-dried tomato, cottage cheese and pistachios<\/span> 12\u20ac<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1758872196950{margin-bottom: 0px !important;}”]Local tomato salad with scallion, sardine and Kalamata vinaigrette<\/span>14\u20ac<\/span><\/p>\n

Garlic soup with green asparagus charlotte and poached egg <\/span>12\u20ac<\/span><\/p>\n

Piquillo peppers stuffed with squid and sobrassada <\/span>15\u20ac<\/span><\/p>\n

Savoury mushroom tiramisu with parmesan froth and egg<\/span>18\u20ac<\/span><\/p>\n

Foie escalope<\/span>5\u20ac<\/span><\/p>\n

Scarlet shrimp treated as a seafood cocktail <\/span>20\u20ac<\/span>
\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”container” css=”.vc_custom_1527246906804{margin-bottom: 0px !important;}” el_id=”montaditos”][vc_column_inner css=”.vc_custom_1518084114569{margin-bottom: 0px !important;}”][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”container” css=”.vc_custom_1758878065747{margin-bottom: 0px !important;}” el_id=”frituras”][vc_column_inner css=”.vc_custom_1518084114569{margin-bottom: 0px !important;}”][vc_column_text el_class=”title” css=”.vc_custom_1524764709774{margin-bottom: 0px !important;}”]FRIED[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”container carta”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1758875248610{margin-bottom: 0px !important;}”]Potato and pulled pork with kimchi mayonnaise skewered together on a slice of baguette <\/span>5,5\u20ac\/un<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1758877255630{margin-bottom: 0px !important;}”]Homemade croquettes <\/span>6,9\/12\u20ac<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1758877283516{margin-bottom: 0px !important;}”]Creamy cod fritters <\/span>6,5\/11,5\u20ac<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1758875619682{margin-bottom: 0px !important;}”]Marinated dogfish with aioli <\/span>7\/13\u20ac<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1758875527366{margin-bottom: 0px !important;}”]Red mullets <\/span>14\u20ac<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1758875575966{margin-bottom: 0px !important;}”]Homemade pork scratchings with lime zest and piparra peppers<\/span>12\u20ac<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1519040402677{padding-bottom: 10px !important;background-image: url(http:\/\/www.barracastizo.es\/wp-content\/uploads\/2018\/02\/cocina-azul.jpg?id=97) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_row_inner el_class=”container” css=”.vc_custom_1518108633261{margin-bottom: 0px !important;}” el_id=”platos”][vc_column_inner css=”.vc_custom_1518084114569{margin-bottom: 0px !important;}”][vc_column_text el_class=”title” css=”.vc_custom_1758876083654{margin-bottom: 0px !important;}”]MAIN COURSES[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”container carta” css=”.vc_custom_1518107269363{margin-bottom: 40px !important;}”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1758876160507{margin-bottom: 0px !important;}”]Carbonara Spanish omelette<\/span>12\u20ac<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1758876183428{margin-bottom: 0px !important;}”]Castizo rice of the day (ask the waiter)<\/span> 14\u20ac<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1758876213249{margin-bottom: 0px !important;}”]Grilled baby squid with marinara sauce and lemon mayonnaise<\/span> 15\u20ac<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1758876257665{margin-bottom: 0px !important;}”]Free range chicken thigh glazed with roasted pumpkin<\/span> 14\u20ac<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1758876295352{margin-bottom: 0px !important;}”]Whisky almadraba tuna ingot with broad beans and onions<\/span> 17\u20ac<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1758876337638{margin-bottom: 0px !important;}”]Roasted Rossini Iberian pork with foie gras and creamy papoyo cheese<\/span> 24\u20ac<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1758876379354{margin-bottom: 0px !important;}”]Fish of the day with “bilba\u00edna” sauce, mashed potatoes and lemon<\/span> 19\u20ac<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1758876416562{margin-bottom: 0px !important;}”]1\/2 turbot with sherry meuniere sauce with green beans (min 2 peaople)<\/span> 35\u20ac<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1758877231090{margin-bottom: 0px !important;}”]Aged beef tenderloin with Padron peppers <\/span>8,5\u20ac\/100g<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1758877238592{margin-bottom: 0px !important;}”]+ French fries <\/span>3,9\u20ac<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”container” css=”.vc_custom_1518108674011{margin-bottom: 0px !important;}” el_id=”cuchareo”][vc_column_inner css=”.vc_custom_1518084114569{margin-bottom: 0px !important;}”][vc_column_text el_class=”title” css=”.vc_custom_1524765191686{margin-bottom: 0px !important;}”]STEWS AND SOUPS…<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”container carta” css=”.vc_custom_1518107452643{margin-bottom: 40px !important;}”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1758876583783{margin-bottom: 0px !important;}”]Stew of the day (ask the waiter)<\/span>12\u20ac<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1758876626451{margin-bottom: 0px !important;}”]Castizo\u00b4s pisto (ratatouille & totato sauce)<\/span>10\u20ac<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1758877248092{margin-bottom: 0px !important;}”]Meat with tomato and mint <\/span>13\u20ac<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1758876704310{margin-bottom: 0px !important;}”]Seafood bean stew with Carril clams<\/span>18\u20ac<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1519040443772{padding-bottom: 0px !important;background-image: url(http:\/\/www.barracastizo.es\/wp-content\/uploads\/2018\/02\/cocina-dorado.jpg?id=100) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_row_inner el_class=”container” css=”.vc_custom_1518108649263{margin-bottom: 0px !important;}” el_id=”postres”][vc_column_inner css=”.vc_custom_1518084114569{margin-bottom: 0px !important;}”][vc_column_text el_class=”title” css=”.vc_custom_1524765375726{margin-bottom: 0px !important;}”]DESSERTS[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”container carta” css=”.vc_custom_1518107269363{margin-bottom: 40px !important;}”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1758876755527{margin-bottom: 0px !important;}”]Flan with red berry chantilly, lemon and brasil ice-cream<\/span> 6,50\u20ac<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1758876800605{margin-bottom: 0px !important;}”]Chocolate mouse and tangerine sorbet<\/span> 6\u20ac<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1758876823855{margin-bottom: 0px !important;}”]Castizo\u00b4s mild cheesecake\u00a0<\/span>6,5\u20ac<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1758877267314{margin-bottom: 0px !important;}”]Fresh fruit salad with lemon and basil slush <\/span>6\u20ac<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”container” css=”.vc_custom_1527678039406{margin-bottom: 0px !important;}” el_id=”bebidas”][vc_column_inner css=”.vc_custom_1518084114569{margin-bottom: 0px !important;}”][vc_column_text el_class=”title” css=”.vc_custom_1527675251602{margin-bottom: 0px !important;}”]<\/p>\n

BEVERAGES<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”container carta” css=”.vc_custom_1518107269363{margin-bottom: 40px !important;}”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1758876881345{margin-bottom: 0px !important;}”]Soft drinks<\/span> 2,5\/3\u20ac<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1758876902254{margin-bottom: 0px !important;}”]Glass of beer<\/span> 2\u20ac<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1758876919030{margin-bottom: 0px !important;}”]“Tinto de verano”(Red wine and soda water)<\/span> 3,50\u20ac<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1758877343786{margin-bottom: 0px !important;}”]Mini Gin <\/span>5\u20ac<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1758876951116{margin-bottom: 0px !important;}”]Red vermouth<\/span> 6\u20ac<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1758876968674{margin-bottom: 0px !important;}”]Mineral water<\/span> 2,5\u20ac<\/span>[\/vc_column_text][vc_column_text css=”.vc_custom_1758876976383{margin-bottom: 0px !important;}”]Sangria<\/span> 7,00\u20ac<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”container carta”][vc_column_inner][vc_column_text css=”.vc_custom_1758877052700{margin-top: 45px !important;}”]Bread and snacks 1,8\u20ac\/pax. For prices in the dining area, please make an enquiry.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][rev_slider_vc alias=”cocina-en” el_class=”no-margin”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1518084843221{padding-bottom: 40px !important;background-image: url(http:\/\/www.barracastizo.es\/wp-content\/uploads\/2018\/02\/cocina-rosa-1.jpg?id=72) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_row_inner el_class=”container” css=”.vc_custom_1758878048422{margin-bottom: 0px !important;}” el_id=”picoteo”][vc_column_inner css=”.vc_custom_1518084114569{margin-bottom: 0px !important;}”][vc_column_text el_class=”title” css=”.vc_custom_1758871235472{margin-bottom: 0px !important;}”]STARTERS[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”container carta” css=”.vc_custom_1518107269363{margin-bottom: 40px !important;}”][vc_column_inner width=”1\/2″][vc_column_text css=”.vc_custom_1758877190424{margin-bottom: 0px !important;}”]Scallop with cherry gazpacho 4,5\u20ac Toast with almadraba tuna, mustard and truffle mayonnaise 7,5\u20ac Natural curled oyster or with […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"pages\/cocina.php","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-400","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.barracastizo.es\/en\/wp-json\/wp\/v2\/pages\/400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.barracastizo.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.barracastizo.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.barracastizo.es\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.barracastizo.es\/en\/wp-json\/wp\/v2\/comments?post=400"}],"version-history":[{"count":49,"href":"https:\/\/www.barracastizo.es\/en\/wp-json\/wp\/v2\/pages\/400\/revisions"}],"predecessor-version":[{"id":14501,"href":"https:\/\/www.barracastizo.es\/en\/wp-json\/wp\/v2\/pages\/400\/revisions\/14501"}],"wp:attachment":[{"href":"https:\/\/www.barracastizo.es\/en\/wp-json\/wp\/v2\/media?parent=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}